RICE CAKES WITH OAT

  • App. 26 Calories per Cake, With Light Crisp Texture, No Salt
  • GLUTEN-FREE, No Artificial Flavorings, No coloring & No Preservatives

The delicious flavor and light crisp texture compliments savory and sweet toppings from breakfast with scrambled eggs, honey or jam, to lunch with cheese, pate and salad and for snacks with cottage or cream cheese topped with fruit or nuts, or spread with any of your own favorite toppings.

Rice Cakes With Oat

INGREDIENTS

  • Wholegrain rice and oat

NUTRITION FACTS

Nutrition Facts
Serving Size: 1 Cake (10 gr)

Serving Per Pack : 15 Pcs

Amount Per Serving

Calories 26

Per Cake % Daily Value*

Fat 0.1g

0%

Cholesterol 0mg

0%

Carbohydrate 6.7g

2.5%

Dietary Fiber 0.8g

Protein 0.9g

2.5%

*Percent DailyValues are based ona 2,000-calorie diet.
Your daily values may be higher or lower depending on your calorie needs.