BRAN BREAD

  • NO YEAST ADDED
  • NO SUGAR OR SALT ADDED

Benefits of Bran:

Rich on fiber
Helps in digestion and decreases intestinal problems
Delay sugar absorption and reduce the quantity of fat absorption
Helps in constipation or chronic diarrhea
Helps to avoid cramps such as diverticulosis
Helps with weight loss and maintenance
Controls appetite thus increasing satiety
Prevention of diseases, including some cancers (in particular colorectal cancer)

INGREDIENTS

Whole wheat flour
Wheat bran
Water
Contains Gluten
Free from alcohol and pork products and byproducts

BRAN BREAD

NUTRITION FACTS

Nutrition Facts
Serving Size 16g (1 Loaf)
Servings per Container

Amount Per Serving

Calories 35

Calories from Fat 6

% Daily Value*

Total Fat <0.5g

1%

Saturated Fat <0.1g
Monounsaturated Fat <0.1g
Polyunsaturated Fat <0.1g

1%

Trans Fat

0g

Cholesterol 0.0g

0%

Sodium

0.002g

Total Carbohydrate 8g

3%

Dietary Fiber 4.0g

16%

Sugar <0.002g

Protein 2g

Vitamin A <2%

Vitamin C <2%

Iron 7%

Potassium  5%

*Percent DailyValues are based ona 2,000-calorie diet.
Your daily values may be higher or lower depending on your calorie needs.