The delicious flavor and light crisp texture compliments savory and sweet toppings from breakfast with scrambled eggs, honey or jam, to lunch with cheese, pate and salad and for snacks with cottage or cream cheese topped with fruit or nuts, or spread with any of your own favorite toppings.
RICE CAKES WITH SOY
- App. 23 Calories per Cake with Light Crisp Texture, No Salt
- GLUTEN-FREE, No Artificial Flavorings, No coloring & No Preservatives
INGREDIENTS
- Whole Rice and Soy
